Amidst all the madness of the universe, I have to be honest with my cutlery, more broadly, anything related to culinary. You might imagine me believing the quote, ‘You are what you eat.’
And you will be right on all counts. I would choose the best cutleries for the best recipes. This should not come as a surprise.
The last time something managed to prove my anger existence has to be that dull knife that just wouldn’t go through the soft skin of the tomato (I’m not violent, no). It was all I needed that day to be very selective with my cutlery collection, especially those knives.
The selection process finally saw the light when I tried the brand Sabatier quite a few times. I would not say all of them impressed me to the level that I am writing an article on how amazing they are. That’s actually the opposite of what’s about to come.
In my journey with Sabatier, I have documented, researched, and taken opinions from real users and compiled them into an article (the one you are reading right now).
I will share all the pros and cons of different Sabatier variants. Finally, I will help you choose the best Sabatier knife set! Bonus– I’ll teach you how to filter your list out to get the best out of the budget.
Sounds convincing enough? Let’s get to it then!
What are Sabatier Knives?
That’s the real deal, the theme of the article. Let’s get you introduced to the future of cutlery, and possible changemakers in the world of culinary.
According to Wikipedia,
“The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of France using a full forging process; the knives of some of these manufacturers are highly regarded.”
Sabatier knives are one-of-a-kind in terms of quality and durability. The brand did not limit itself to a particular type of product. And they were surprisingly well put with feedback focusing solely on the improvement of their product.
If you ask me, that’s one of the prime ways of showing your customers that you actually care.
The Sabatier knives are widely loved because of their French manufacturers. All the knives, called Sabatier French knives, are made in Thiers, a French town known as French cutlery’s capital.
As much as they are known for their love of etiquettes and fashion, the food, i.e., the cutlery is a strong competitor in the field too. The history goes way back to the 19th century.
Who dares to compete with French cutlery, oui?
Either way, your kitchen craves one. And once you use it, you’re never switching to anything that Sabatier doesn’t manufacture— these are the actual words from previous clients.
Fact Check — Not every Sabatier knife will bring a miracle in everyone’s life. The trick is to choose your own knife according to your needs, something that’s curated only for you. And that’s why I have reviewed the 7 best Sabatier knives to choose from. Here you go!
Comparison Chart of Top 4 Sabatier Knives – At a Glance
7 Best Sabatier Knives Reviews to Help You Make the Purchase
The reviews will include thorough and in-depth observations starting from Sabatier knives Costco review to the vintage of the knives along with the pros and cons of each of them.
At the end of each product, I’ll write the reasons to avoid or consider and under what circumstances it would be the best fit for you.
So let’s start the review with the banger!
1. Sabatier Forged Triple Rivet Knife Block Set
A 15-piece set? I’m not kidding.
Told you we would start with a banger, and we did. You and I… we’ve always heard about the quality over quantity trope. I think that’s old school now when we have this (quality = quantity) > budget.
The equation perfectly fits this scenario like those rare cases. All the time, you would not believe the prices.
First, when you open the box of knives, the only thing that will catch your attention (at least mine) is the frosty look of the white-handled decorations. It does look intimidating at first.
Especially with all the frosty vibe, it has a calm nature. If you read my reviews, one thing that I truly focus on is how they look overall. A decent look or something that expresses my style will definitely motivate me to work with this further.
Again, if you read my article or don’t, I focus on whys more than anything. So why do you need a literal 15 pieces of cutlery all in your kitchen?
First, let’s get them an individual rating. Our show starts with the chef, and people’s favorite– chef’s knife is the one to talk to. The 8-inch chef’s knife has a razor-sharp blade with a moderately long tang to make its grip stronger.
Like every other knife you see on the market, the handle or tang is generic, so you won’t have to worry about the length. There’s an 8-inch slicer too, and since the width is less than most other knives, it’s just as sharp, if not more.
The 5-inch Santoku knife does precisely what it was promised to do. It’s very sharp, which is not surprising, but very rigid too. The chef’s knife and the Santoku one win the round.
5.5-inch Serrated Utility Knife is no less. All of the knives included in the set are much higher in quality than in price.
This check whatever boxes you fill in – razor-sharp blades and the most searched quality being rust-resistant. All knives are made of high-carbon stainless steel that prevents corrosion and rust in your knives.
A side note in that statement is – even though they said it to be rust-resistant and corrosion-free, I saw situations where it did get rust when it came in contact with water for an extended period.
I think that might just be one of the cons. To be on the safer side, wipe your knives dry after washing them and use olive oil or nourishing for a coating. This is always effective for temporary safety.
Also, the handles are designed triple-riveted. This guarantees a firm grip and more flexibility to the user. But again, that usually depends on the size of your hands. I think this one could be universal due to their triple-riveted designs.
2. Sabatier 15-piece Forged Triple-Rivet Knife Block Set
Again, another 15-piece knife set, one can’t simply have enough Sabatier knives with 15 pieces, right? But there’s a reason for me to feature this on my list of best Sabatier Knives.
This set is similar to my previous pick but more polished. It comes in a different color option. Frost black, to be exact. I recommend this color and set to those who have hygiene issues. The color doesn’t highlight dirt easily, unlike the previous set.
As you guys know, Sabatier for its excellent quality and outstanding inspiration from the French culture and their cutlery. This set won’t disappoint you either.
If we look into history, Sabatier has only improved their launch and their inspiration from the art. My expectations were a lot higher than usual with this set, and it only made it better.
But before we start with qualities, I’ll let you know about the cons, so you know if this is the one you want or what you are looking for.
The cons are short. You need to oil (it’s my advice) the knife after patting it dry after you are done using this. They did not mention this anywhere in their manuals, but this is the way to get the best out of this terrific set.
The 15-piece set will have all of the cutlery works of your kitchen covered.
The cherry on top is – all the knives are multifunctional and require the least amount of attention to it. We all know about the usual ones like chef’s knives, utility knives, and mainstream ones.
Apart from this, this also has a scissor that’s versatile enough to outperform most knives. Imagine using the scissors for chicken, beef, or any kind of poultry, then again for pizzas, shawarma, etc.
This one’s showstopper must be the self-sharpening technology that is inbuilt. I have read a ton of articles on how to sharpen your knives, and most of them suggested that it requires expert hands and focus to not ruin the shape.
But guess what? You don’t need that kind of knowledge with this self-sharpening technology. They can do it by themselves with the individual covering. It makes room for reading more cutlery techniques and the chefs are happy with the news.
If you have been reading my article for a while, you would know how much I’m into exterior designing or the overall vibe. With the 15-piece Forged Triple Rivet Knife Set and the razor-sharp blades, not forgetting the frost-black gothic vibe that it gives,
I can safely say I’m impressed. This is where they pulled off their (quality=quantity)>price, again.
The pricing deserves a separate section. I don’t think you can’t bag a deal with this price and quality at the same time. I don’t even know how Sabatier could pull it off.
If you are looking for a complete kitchen set that is of high quality and does not require much maintenance, this one is calling your name!
3. Sabatier Stainless Steel Hollow Handle Chef Knife with EdgeKeeper Self-Sharpening Sleeve
I was kind of on a tight leash when searching for this one. “Oh My God! Would you look at it’s price?” When I found this on its website for my cutlery hunting, this was my reaction.
If you are into cutlery or simply collecting knives, you would know how expensive a knife can get. The prices are proportional to the quality, which means you have to increase your budget if you want a decent knife that will last you longer. This knife is here to change this narrative.
What do you expect from a close to $18 knife? Surely not what’s coming next.
Like they always do, Sabatier’s Stainless Still Knife was a unique launch on its own. This is an excellent addition to your already-loved cutlery collection. Honestly, it has the potential to outperform most of them. Let me tell you why.
The size of the blade is around 8 inches, which makes it perfect for versatility. This one is mainly called the chef’s knife. You can slice, dice, chop, and mince all your foods in one go.
You don’t even have to worry about the ergonomic handle. The knife’s tang is made keeping flexibility in mind, so with big hands or tiny ones, everyone is welcome to the art of cutlery. This only will make it easier.
The art is only easier when the equipment favors the project. With this being said, the razor-sharp knife saves time and energy in your experiments and makes room for creativity. The blade is of ideal size, shape, and sharpness, so there is literally nothing that could possibly go wrong.
The blades are made of high-carbon steel, so you are sure that’s gonna cut sharp.
If you are worried that you need to sharpen your knives every now and then or just don’t want to – I have a piece of good news. This knife comes with self-sharpening technology.
It’s an easy process. The patent has a blade sharpener inbuilt, so every time you pull out or keep it back to use the knife, it’s actually being sharpened automatically. Now, how cool is that?
The maintenance of this one might be a drawback for some of you. It is not much, but the blades are not stainless steel. So, you have to wash and dry the blades as quickly as possible to prevent them from rusting.
It’s a buzzkill, but if I remember correctly, almost all of the knives needed to be nourished with oil after they were dry. Moreover, if anything goes wrong, you have a lifetime limited warranty to deal with it.
Again, if you look at the price, it’s really cheap compared to the quality. The choice is entirely yours. I’m just a little biased, can’t help to love it.
4. Sabatier Sharpening Edgekeeper Pro 21-Piece Forged Triple Rivet Knife Block Set
Remember when I flipped out seeing those 15 pieces of knives in a set? Yeah, that was crazy. But you know what’s crazier? EdgeKeeper 21-piece triple rivet knife block set.
If you think one is not enough, try at 21. The number got me thinking about the quality compared to the price. My experience with this was bittersweet. This did land on the list of my top Sabatier knives anyway.
This is the perfect set for those who want to set out their cutlery obsession and want a one-and-done set worth the price. If you do the calculation of a good quality knife starting from $20, this one is a massive steal.
The outlook is minimal and nothing too extraordinary. Just the good ol’ black tang and the razor-sharp knife. The blades are very sharp, which will bring the best out of every cut.
From the few Sabatier Knife Reviews that I read on the internet, people are satisfied with the cuts but wish the handles were longer. More suited to large hands. I understand what they meant, and we will get there in a bit.
Back to blades – they are of unexpected quality despite the price. If you calculate the 21 pieces of knives to be close to $98, then each knife will cost around 4.7 dollars. That’s absolutely insane.
At today’s rate, this is crazy when you need to spend a minimum of $15 on a decent knife. The price point alone got me crazy.
The blades are said to be made of stainless steel. Now… don’t think that’s common in this world of cutlery just because I listed some of them here. This one brings something unique to your collection.
Imagine buying a knife and spending a handsome amount of money on it only to see it rusted after a few months … well, that’s not the case with this one.
The high-carbon steel only adds to the goodness.
Now to the tang of the knives – I saw some factors that might be a drawback for this: the tangs are too small for larger hands. We are specifically talking about the slicers or knives that are already too small, even for normal-sized hands.
Either way, the ergonomic design makes sure it is comfortable to hold and use however the chef wants.
Edgekeeper’s 21-piece set didn’t exclude any of the existent knives on this planet.
They covered it, from butcher to chef’s knives to slicers. I wish they focused on the tangs, too, along with the quality of the blades. That would be a game-changer for the cutlery world.
A literal game-changer, especially for beginners who want a one-and-done set just to explore and get started!
5. Sabatier 15-Piece Hollow Handle High-Carbon Stainless Steel Knife Block Set
Another 15-piece rare find from the Sabatier lineup. They indeed are playing it well. This 15-piece set is far from the previous one, a typical Sabatier knife set.
Suppose you ask me (remember that outlooks influence my choices, I might be biased). In that case, this one could beat the previous set convincingly. Consider both its looks and some of the fantastic stuff that comes with the set.
When I searched for a nice cutlery set from Sabatier, this set stood out and finally made a place on the top-tier list. The biggest, let’s say, one of the most significant factors is them including a knife sharpener with this set.
This knife sharpener works so well that you do not have to think twice about sharpening your knives again. This is the modern knife sharpener, so this will take the least of your time and energy while yielding the best results.
Let’s talk about the exterior designs since that’s why I live. The whole body of all the knives is platinum silver, meaning it looks ravishing under bright lights.
I would highly suggest this set to those who want to take their cutlery skills in front of a camera and lights, people would be questing the prices.
The handles of the scissors and the knife sharpener were black only so that they stood out in both design and color. For a person who likes minimal designs, this looks perfect to me.
Again, the blade is made of high-carbon stainless steel with superior quality, which goes without saying. The materials inside the blade ensure a corrosion and rust-free experience throughout the durability of the knives.
I think that’s important for people like me who often forget to take extra care of things that are not alive – if that makes sense. This makes the washing of these knives easier too.
You just have to wash it up with detergent and remember to dry it off immediately. Then you can place it on the knife holder if that comes with your order.
I think the knife sharpener plays a considerable role in this. The modern knife offers a stylish design choice. It saves you from the hassle of sharpening your knives every week or even every month.
I have barely seen this type of addition in a set of knives but whoever came up with a plan deserves a raise, for real. It has been a lifesaver, really.
About the knives, they are pretty basic. They have, as usual, razor-sharp blades with stainless steel of superior quality. The chef’s knife on this set really stood out from the rest of the night due to its sharpness and the outlook that has a touch of modern elegance.
The only con was they didn’t include a butcher knife, which is actually the most critical part of meat chopping. But they did have a pretty decent amount of stick knives, so I’ll give them that!
6. Sabatier 15 Piece Stamped Stainless Steel Knife Block Set
Looks like we can get enough of those 15-piece stainless steel knife sets, can we? I mean, which those designs and services, who can say no to this? Definitely not me.
These 15 pieces will serve the best to those who want a complete set of knives and scissors for cutlery purposes and for everyday kitchen work. If you ask me, this inclines towards daily kitchen work more than professional work.
Quick Disclaimer: Anybody professional reading this might not be the side for you for your professional work. But again, if you have expert hands, then why not?
While most of the knives have a wooden tang, Sabatier made sure it was steel this time. I would not recommend wood for something that repeatedly comes in touch with water.
They made the tang of steel that included an ergonomic design. If you don’t know what ergonomic design is – Ergonomic design is the kind of design that keeps the audience and their interaction with the product in mind.
In other words, when the satisfaction of clients and users is the only priority. The knife handles’ material is satin finishes that play more for durability and longevity, just like they promised.
Sabatier has only proven their statement about how they are careful with their wants of customers and their inclination towards ergonomic adaptions. I appreciate getting noticed by brands like these that actually take their pros and cons into account. Brands, take notes.
About the knives themselves, I do have some words that might be just too observant. Let’s start with the rant. For example, among the 15 pieces of knives, you could possibly include so many of the designs (considering the art of cutlery).
But Sabatier chose to launch 6 identical steak knives on a 15-piece set.
I understand the emergency of beef, but this one is actually a bummer. I would consider 4 at the highest; 6 is taking too much space for creativity.
The rest of them, though, have their own unique feature. Sadly, there is no big butcher knife that you would expect but the rest of the covers up for that.
The knife sharpener happens to be a regular inclusion, which I think is an excellent decision for someone who thinks sharpening is a hassle. It’s not, and the sharpener is here to prove it.
You can actually rinse it with detergent as the steel is stainless. But remember to dry it off as is recommended quickly. You don’t need to oil it like the other ones. One problem down.
I think that’s a steal if you look at the price. I would definitely recommend this to those who want a premium addition to their collection within a budget.
7. Richardson Sheffield V Sabatier PREMIUM 2 Piece Carving Knife and Fork Set
Hear me out, people, this one here is the real deal. This is the moment I’ve been waiting for – saving the best Sabatier Knife Review for the last.
Out of all the knives I reviewed, this had literally zero complaints from users. Literally none. No complaints, only landslide 5-star recommendations.
What kind of enthusiast do I have to be to ignore this knife that’s right in front of my face? Not the type that doesn’t budge.
I don’t regret my decision at all. In fact, it’s one of the best decisions as a cutlery collector. The aesthetics, cuts, and quality can easily beat all the knives that I tried before this. This doesn’t even need a review; you’ll know when you see/use it.
This is the type of knife set that chefs use to add extra elegance to their food. When Sabatier launched their 2-piece premium carving knife and fork set, I knew something would go up.
And it did actually – their sales of this product. What a favorite of the cult. I don’t blame them; I am one of them. I have my reasons.
As they said, it was premium. I already had high expectations. They included two knives in total; one carving knife and the other fork. The carving knife had the standard stainless-steel blade. But for some reason, this one looked premium and better in quality.
I think it’s primarily because of the frosted black handles paired up with the platinum silver blade. Or, it might be that they were less careful as the set didn’t have so many knives.
Either way, it excels at what it was promised to do. The blade is as sharp as possible, and the fork goes well too. You can actually compare it with high-end labels, and it might even excel at some points, considering the price bar is on the floor.
The premium feel is what’s taking the money, actually. The quality is superior, and I haven’t seen a single negative review of the quality. Even though some of the knives claim to be rust and corrosion-free, it sometimes gets rusted after 2-3 months of use.
I think Richardson Sheffield did a great job on this one by primarily focusing on ergonomic design and quality. The tang is long enough to fit large hands. You just need to get along with the pressure points.
You can only avoid this one if you are a beginner. This set is simply not for beginners if you are looking for a set to just get started.
As an extension, the Richardson Sheffield knife set will add to your already loved cutlery sets like a vintage Sabatier knife brand. For the main ones, I’d say look into larger sets. But again, if you are specifically looking for these two knives of excellent quality, give this a go.
How To Choose Your Own Sabatier Knife?
Sabatier knives reviews might get you all giggly. However, the truth is– these knives are not for everyone. Not all of the knives and sets will fit all your wants and fits; sometimes, you will need to test-drive your favorites and pray that it works out.
And if it doesn’t, I know ways that it would. I call it the ‘Ultimate buying guide for your kitchen knife.’ And you have to trust me on this. This is no less than what I am preaching.
Before I go into the factors, I have read somewhere that you need to find a store near you that allows you to have first-hand experience with those knives. If Sabatier’s factory or showroom is near your home, I would definitely suggest you take a tour and see which one fits.
That’s the perfect and easiest way to find the one if I’m honest. Do the following: if you find some comfort in your hands, inspire instead of scaring you, and are within your budget:
- Prepare to ask for a test cut. Take the knife and try to slice a paper. If it’s sharp enough, the cut will be smooth and effortless. The paper will curl up if it’s not.
- If you are lucky and somehow got a chance to chop veggies and fruits, dice an onion or minced parsley, carve a melon, or take fruit that you will regularly work with and start chopping. See how your hands naturally react to the style of the handles and their texture and pressure points.
This is what you do when you are exposed to first-hand experience. But let’s be honest, most people want prior knowledge before visiting the store.
I’m gonna state what I wanted in your knives according to my needs and the factors that I looked out for. This should check most of the boxes and maybe a little out of the box.
Take a Look at the Sharpness of the Blade
First things first, what’s the knife for? It is to cut and to cut precisely.
That’s what we should look into in the first place. The sharpness again has to do something with the test-cut thing. But if that’s not possible, you should read the knives’ material, texture, and sharpening facilities/methods first.
I have mentioned all the materials of the blades in my reviews. Take a quick peek beforehand. A sharp knife will never budge while dicing, chopping, mincing, or whatever that knife is supposed to do. It will do perfectly. If it’s brand new.
In a nutshell, do your homework, and master the ways of testing stuff. It is always better if the knife set comes with a sharpener. If you know how to sharpen a knife with that, that’s the cherry on top.
Check the Balance and handle of Your Knife
This is actually a very crucial factor, yet the ignored one. If your hands are not comfortable with the knife, there’s no way you can create those fantastic dishes.
The rule of thumb is to observe your hand’s natural reaction to those handles and knives. If it’s comfortable and you don’t need to focus extra on some parts, then, well, it is the one.
But again, don’t be so quick to judge. We are not buying knives every other day. A trick for long-lasting knives is to choose full tangs over the ones that stop at the bolster.
Notice how your palm hugs the texture of the handle. The handle should not feel slippery or out of control when wet.
The weight of the whole knife also plays a particular role in the balance. The one that ‘falls’ without extra pressure and more force is the balanced one for you. The gripping design, ergonomic design as Sabatier calls it, should get equal attention.
This calls attention to the size of the handles and blades too. It will require more force and longer handles for larger hands and the opposite for average-size hands.
A 6-inch knife is excellent for slicing but won’t come in handy for cutting or chopping larger foods.
For cooks, an 8-inch knife is a way to go. Professional chefs usually go for a 10-inch knife for its versatility. Still, it might be a little too overwhelming for home cooks.
Match Your Wants and Needs
From the list I have published, almost all of them are decently priced if you want to compare quality vs. quantity vs. price. I know it must be intimidating seeing all those lists of premium knives in huge quantities. Still, I want you to remind yourselves not to spend more than you need.
Have an open mind, and look at your kitchen utensils. Do you need something to add, or are you looking for something to begin? One answer can literally solve the confusion in a second.
If you want something to add, look out for sets of two or single premium knives on the list. If it’s a beginner’s journey, I have listed 15-piece to 21-piece knife sets for them as well. And you wouldn’t believe the prices.
You should definitely consider price points before you begin to choose your knives. The most effective way for me was to not look at the prices beforehand– to select the material, the texture, and comfort and then narrow it down according to the budget.
Look at the Durability of the Knife
This has less stuff to talk about. Just notice; is it stainless steel? Can I wash it with detergent? Is it rust and corrosion-free? Do I need to oil it after every wash?
If the answer is yes, yes, yes and no, this one is probably here to stay. Observe the materials, postures, and texture of the knife closely so you can’t be scammed with cheap quality.
And that’s about it!
Frequently Asked Questions about Sabatier Knives (FAQs)
I can imagine if these knives are new to you. I’m sure some of you are hearing the name for the first time, let alone reading Sabatier knife reviews. You’re bound to have some questions of your own. I’ll try to answer them in the following section. I’ll update the questions periodically.
Answer: One word, butcher knives. Butcher knives are specially made for cutting knives; they’ll be the best undoubtedly. A few of the set contains butcher knives of the highest quality at the lowest prices from the list above. Check those out.
For in-depth cuts, two sets have 6 steak knives that are well-rounded for professional dines. Funnily enough, some of the professionals recommend tomato knives too. Give that one a try!
Answer: If you ask me, they’re convenient and average. Sabatier really thought about it when they finally launched their steak knives, that too, in a pack of six.
I think that’s generous thinking considering people do need a look at steak knives. The blade length is moderate. This might not help in professional cuts.
Answer: Sabatier French knives use high-carbon steel or stainless steel for most of their blades. Sabatier carbon steel knives are only famous for their durability.
They are known as the French brand that produces knives out of carbon steel that’s the best for longevity and being the best, no doubt.
My Last Two Cents
Sabatier’s modern and vintage designs will never make me shut my mouth; I’ll be forever mesmerized. If you are someone who enjoys the world and art of cutlery too, I’m sure you’re confused by now. I’d suggest re-reading the article in this sequence –
Introduction > Buying guide > Sabatier Knife Reviews
And that’s how you reach your destination (we’re talking about the knife, it’s the same). I can only make the journey more manageable; the rest is yours to decide. Good luck!