Looking For the Best Butcher Knife Set in Town? Here’s The Guide to Get You Started

Are you tired of looking into all kinds of knives and still not getting what you want? Are you tired of being “Tired?” 

No joke, but searching for the perfect butcher’s blade is hard. Even if everything seems alright, the last piece of the puzzle always messes up. 

At least, that’s what I felt when I decided to put an end to all these and finally share my journey where I fight my way to find (read: win) the best butcher knife sets for the kitchen. 

Meat butchering? I got you. Precise cuts? That’s why I’m here. You’re so ready for what I’m gonna reveal right now. 

In this article, I find you the budget-friendly products as well. The choices, of course, are yours to make entirely. But there’s always a loophole. Most of us don’t know what to look for. More precisely, we don’t have answers for our whys. 

Don’t worry. I know this because I was you once. And I figured it out. Good news, I documented it too. 

Let’s get you introduced to the world of knife sets. This will help you navigate what’s the best for YOU instead of what’s the best in the market.

Know your Knives: A List of Factors You Should Remember

Buying the perfect piece of a knife or a whole set can trigger your inner perfectionist, and sometimes it’s not a very good scenario. I don’t blame you; it’s about the culinary arsenal. The perfectionist must kick in; the thirst to taste the best butcher knives never quenches. 

I meant what I wrote in the heading of this one. You NEED to know these things before you jump the gun. And choosing from a vast number of options can be hazy. It is often discouraging to get confused in the sea of new emerging knives and their endless prospects. 

Hence, I compiled some of the factors together in a ‘bird’s eye view’ format to ease your journey. Let’s take a look at them one-by-one, shall we?  

Choose Relevant Size and Shape

Let’s be real; that fancy-looking Damascus blade will not be by your side when you’re running out of patience in the kitchen. Or… let’s say you bought a butcher’s knife because you thought it was cool. Guess who didn’t even look at it when he threw it on the shelf? Sus. 

Case and Point: If you are a chef of a certain kind of food or dish, you should opt for something like a set that goes with your niche. 

For example, if you work with meat and fish, there are tons of knives (even sets) to choose from. And you can even go fancy with this one.

Start by choosing 2-3 types that relate to you and then look beyond. If you find all of the products in a set (which you will, if the blades do the ‘same job’), then it’s great news. But other than that, you will find them individually effortlessly. 

The Material: Stainless Steel vs. Carbon Steel

When shopping, two of the most common materials you’ll come across are stainless steel and carbon steel. These alone play a significant role in the knife’s design and properties. 

Stainless steel uses a high ratio of chromium, which results in its stainless capability. As a result, this material is comparatively more flexible than your typical carbon steel. Moreover, it’s not as brittle as its competition either. 

Of course, steel has carbon in it by default. But the difference is created in the ratio of materials. Carbon steel has a higher amount of carbon, making it noticeable different from stainless steel. This material is more brittle and does not have anti-rust properties in it. But what are the implications? 

• If you want the knives to be free of corrosion for a long time, stainless steel is the better path forward. You don’t have to be too careful while using these, and the whole cleaning process is much more straightforward. 

Carbon steel blades are more prone to rusting. So, unfortunately, you’ll have to spend more time and effort on its maintenance. Some users prefer that rustic look on their knives, though — that’s an entirely different equation. 

• Carbon steel, however, retains its edge better. It manages to stay sharp for a longer period than stainless steel, meaning you won’t have to sharpen it as frequently. Another issue is that stainless steel would typically take more time to sharpen as well. If you’re going to use these often, a quality sharpening system is mandatory. 

•  Another point is that carbon steel will typically last longer. Knives built with quality carbon steel can last you for decades, and they’re often passed down among generations. Stainless steel feels a bit behind in this aspect and probably won’t last as long. 

But it’s necessary to remember that high-quality carbon steel knives will also cost you way more than the stainless steel ones. 

Sharpness

Some of the blades are razor-sharp. I prefer those for a chef-like finish to the dish. Although all the knives in a set have a different purpose for each, make sure it is in its sharpest form. But again, it really comes down to personal preferences. 

The sharper your knife is, the better your food looks on the tables. Not to mention, dull knives take up much of your valuable time while making your foods kinda ugly. 

You can try out both blunt and sharp blades and see if you can work with dull ones keeping the time and presentation in mind. When you conclude, make sure you stick by it when you go through my top lists. 

But again, there is always a plan B. 

If your favorite set turns out to be blunt in a way, there’s no reason to be sad. You can always sharpen the knives in simple ways. In addition, there are very helpful videos like this to get you started. So, whichever you go for, make sure YOU like it.

Our next step would be to keep these factors in mind while you go through the list of the best knife sets that I could find. You need to go through all the sets at once and mark the sets that match your criteria. 

Then, go back and read those chosen ones again. Eliminate some of them as you compare them with the other models. Finally, choose your knife set by making your peace with the drawbacks. 

And that’s it. 

At a Glance 5 Best Butcher Knives Set – Comparison Table

10 Top-Rated Butcher Knife Sets that are Worth Your Money

We’ll blabber less and talk business more. So here’s the list of ten highly unique sets of knives that are absolutely worth drooling over, even if it is just your money. 

Let’s hop right into the best butcher knife set reviews. 

1. G29RD- Professional Kitchen Knives by GladiatorsGuild

Are you struggling to find a nice combination of kitchen or work essential knives? Look no more. I have developed a staple knife set that will make you ace your chopping skills to take it to another level. Too good to be true? Let’s find out.

GladiatorsGuild has a reputation for long-lasting manufacturing materials for utility use. If you ask me, making a knife itself is a work of art. You need to know the parts and the work that separates a particular knife design from another. 

The set offers a total of 8 different knife styles together. And, of course, each knife serves different purposes in different sets. It comes with a case, too; they didn’t leave anything to make it look exotic.

The packaging seemed safe and secured to store these knives considering they are not made of stainless steel. Each of the knives has a wooden handle. This was a perfect choice for someone who has to work with knives daily. 

In my opinion, plastic handles are much more popular for their cost, but they didn’t work well for long-term use and the skin of my hand due to friction. Wood seemed a good option to me, keeping all that in mind. 

The set opened up to have a beautiful and typical chef’s knife – arguably the most used knife in the kitchen. The blades are not razor-sharp, and you can work with them with a little sharpening. 

You’ll find carving knives, santoku, and even cleaver in the collection. They included everything you need from regular chopping meat to vegetable or fruit carving and even peeling them. The whole collection made sense and, honestly, pretty decent for a beginner. I think it’s worth a blind shot here.

Funnily enough, the only drawback was a misunderstanding. I am prudent; well, this one seemed unusually interesting with tons of complaints on their knife quality. 

The loop in the process was the failure of the company to deliver correct instructions to their clients. The knife is not made of stainless steel (which most people usually prefer), and most buyers didn’t notice that. Instead, they complained about the quality and said it would get rusty after a few days.

From my few years of chemistry in middle school, I was sure iron reacting with water and producing rust is a natural phenomenon. However, the stainless steel was developed to not react with water and, therefore, no rust. 

Unfortunately, most people missed that GladiatorsGuild’s knives require a nice wash, cloth cleaning, and a coat of vegetable oil to avoid rust. 

It’s actually written in the description. Crisp and clear.

2. Ontario Knife Co. 5-Piece Old Hickory Knife Set

The solution to the first one (with a tiny adjustment) is a stainless steel knife set. The slight adjustment is – that it does not have eight pieces anymore but five high-quality pieces that serve the prime purposes of your job and home. 

If you are someone looking for a new addition to your kitchen, this one could be a great choice!

As suggested in the name, Ontario made sure to lessen their pieces in the collection with nothing but useful, regular needs. When I first saw the set, that was the moment of truth, quality over quantity assurance. 

Each of the knives is made with extensive care, ensuring to reach the highest quality, making sure they are the best butcher knives out there. And they did an amazing job. 

The set comes of five pieces of knives that include two paring knives of different sizes that serve different purposes, a butcher knife, a slicing knife, and a boning knife. 

Someone already familiar with the knives will know the rest. Sizes are an essential factor here. Starting with paring knives – one of them is 4 inches, and the other is 3.25 inches. 

Paring knives are usually very versatile, and with two options in your hand (literally), you have the freedom to size up all your fruits and vegetables (that includes peeling). 

But, on the other hand, a butcher knife is, as we all know, especially used for butchering meat carcasses in your usual non-veg diets. 

The meat butchering art does not end here. We have a boning knife on the list. A boning knife will help you perfect your meat chopping experience while finely piercing the fat or tissues of the meat, giving you the perfect cut each time. 

On the other hand, Slicing knives do the same thing but only to fruits and veggies. 

The makers of Ontario Knives made sure the knives performed exactly as they were supposed to. As to popular accusations of knives not being sharp enough (like the previous set), this set is actually known for its razor-sharp performance. 

In fact, you are advised to deal with it with caution and only use a certain knife in a certain situation after you are accustomed to the system. It’s the best deal for professional purposes. This gives the exact chef vibe with intense precision.

The handles of the knives are made of wood, which is the best kind for your hands. Thus the best butcher knives in your collection.

The drawback is almost zero. You need to do a little work even though it’s made of high-carbon stainless steel. You cannot keep it in water for a very long time. 

You have to air dry it and store it in a dry place if you want to avoid rust. This little work will take very less time of yours if you are to clean other utensils anyway. The performance of this set could beat this drawback anyway.

3. Victorinox Swiss Army Cutlery Fibrox Pro Knife Set

Seems like we are not getting out of the quality over quantity situation, are we? This is the only realistic set of knives you need in the kitchen. Those exact four knives. 

This set contains the exact four knives that I think are a must-have for a beginner – The ultimate chef’s knife, the serrated knife, a paring knife, and an additional utility knife. Cookie points to whoever designed the content of this set — you are doing an amazing job.

These 4-piece knife sets can be the farthest away from being scammed by an unnecessary 10-piece knife set (only unnecessary to those who are not professional in the field or don’t actually need it). The four of them are used for different purposes, and each of them is razor-sharp; it can cut through anything seamlessly. In addition, the four of them can perform chopping (chef’s knife), mincing, dicing and slicing. 

Although all of the above except slicing pieces of bread can be done using the chef’s knife as this one is very versatile. You can use the included serrated knife for slices of bread and baked goods. The paring knife is specifically made to cut fruits and vegetables. 

But you can easily work it out with a chef’s knife, too, if you got the hands. The utility knife is for non-veg purposes. This one will help you with meat slicing, chopping, and other cuts. 

I had to bring the design of the knives… did you notice that the design was very strategic? The knife’s blade is stainless steel, so you do not have to worry about rust. The blades are sharp enough for nice cuts. This calls for the end grip, which I thought was very nicely planned. 

They made sure they used a non-slipping and textured material so that you don’t run into any trouble, even with wet hands. There’s a small monogram on each knife, which I thought was pretty cute. It really talks about personality. 

This makes it easy for rookie handling and perfect for someone who is just getting started with knives, making it the best butcher knife set for starters.

The knives are sized in a standard way having an 8″ chef’s knife, a 6″ utility knife, a 4″ paring knife, and a 10.25″ serrated knife. As expected, the bread knife is the longest, and the paring knife is the smallest one. The sizing makes perfect sense, and the combination gives meaning to the culinary passionates. They’d find it easy to work with.

The price is nicely planned too. I don’t think there’s a better deal with four essential knives of the best quality at such a low price. Also, this often goes on sale from time to time. 

I would suggest you keep an eye on the online sites and grab one as soon as they go on sale – you don’t think twice if it’s on sale when it’s actually worth the full money.

4. The Dexter Russell 3 Piece Knife Combo Set

In recent years, one common bit that I have observed is that less is always more. For example, did you notice how the small sets of knives outplayed the humongous ones? They are literally the best butcher knives out there. Well, most of the time.

With that in mind, you need to come to peace with the fact that small sets will offer less versatility. That makes sense as the smaller ones only opt for essential stuff rather than offering dimensions to the scene. 

With that being said, this set of 3 knives didn’t disappoint when it came to their job. They did exactly what they were supposed to do, if not better.

The 3 knives include a boning knife, a trimming knife, and a steak knife. Each has a different length for easy management. The 6-inches boning knife, according to the users, is the best one among the three. It’s usually used to precisely cut the ligament and tissues of meat to make it look and taste more professional. You can already guess that the blade must be sharpened perfectly for perfect cuts. Dexter made sure to stop at nothing and produce the best boning knife the world has ever seen.

The 6-inch trimming knife is quite similar to that of a boning knife, just a little curved. These curves boost the peeling and cutting of small fruits or vegetables. I highly recommend this type of knife, if not exactly this, to those who work in a fancy restaurant. If you wonder how the chef would get those small decorations so perfect, it’s this knife, people. Grab and run. 

The 10-inch Steak Knife is the longest of them all and the most efficient. The blades and the shape are especially created to help you make tender cuts to your steak dishes. However, this knife is not limited to steak only. Even if the name says so, you can butcher almost anything with this knife. It’s long, so it is versatile and flexible enough to work with dishes concerning meat and fish.

All of the knives are one of a kind of their own. The blades are very sharp (especially the tip of that boning knife, which makes it perfect). Rest assured, they added a non-slippery, textured, and white-colored polypropylene and sanitary safe handle so that you can have the perfect grip. The blades are anti-rust. But I will still advise you not to leave your knives in damp places or wet for a very long time. It’s very low maintenance, really.

If you are wondering if you should pick it or not, let me make it easy for you. This set is very goal-focused, with only three pieces of knives. So, if you are someone who works at a restaurant or is just passionate about culinary, you might want to give it a try. The sharpness and the compact design will make you fall in love with your food and the knives!

5. MSY BIGSUNNY 7 pcs Knife set 

We are done dealing with small sets. It’s time for the big guns now. I’m opening with one of the strongest warriors, and it sure won’t disappoint you a bit. 

If you’re still reading, chances are you’re interested in large butcher knife sets. This is the perfect starting point as this set contains no more than 7 pieces of knives that you will need in your everyday kitchen if you are skilled or passionate enough. 

This set contains all of the knives you may or may not need in your kitchen. Let me remind you, ALL of them. When I read their knives’ list, I knew it’s gonna end up on my list if they didn’t mess up the quality. Looks like they love to exceed their client’s expectations. 

I laid my eyes first on the beautiful cleaver knife, although it was a sport to ignore the beauty of the art behind the design of this piece of the set. 

A butchering knife is usually the main attraction in every set, telling us a lot about its job. That is, it should be more than just a pretty face. So MSY BIGSUNNY made sure they checked all the boxes. 

The blade, which is the prime of all, will need delicate handling and expertise to convert it into its best form. The blade is reportedly made of stainless steel of the highest quality. 

Interestingly, these blades are manually polished on each side at 12 degrees to 16 degrees at the edge, that too at critical conditions like 56 to 58 Rockwell hardness. The dedication alone deserves a standing ovation. 

The rest of the six knives are equally good at exceeding expectations. The six of them are a chef’s knife, bread knife, carving knife, santoku knife, fruit knife, and utility knife. 

They have their responsibilities in the kitchen, but I believe you need to train your hands to cope with the smoothness that it’s about to show in your dishes. 

You already know what all the knives do. Santoku knife might seem foreign, but it’s another category that falls into versatile knives. You can peel, chop and even dice with this one, and it will happily assist you. The sizes of each blade are decent. 

It works very well in a professional field, so it obviously works like magic as personal pieces of equipment for your kitchen.

The handle is what makes it unique and attractive, not to say, They claimed it to have an ‘ergonomic design’ as the handle is of Pakkawood. 

The sharpness of the blade and the ergonomic design of the handle give you a seamless experience as you apply less force while having the strongest grip, which results in the smoothest cuts. The mental work is there, no doubt. 

Personal opinion corner: These are just so many words coming from someone who is not a big fan of a larger set. While it’s true that larger sets with unnecessary knives erks me, I am actually a fan of essential, detailed knives for professional use. 

This set is exactly that. If I were to state a drawback, that would be that you should avoid this set if you are strict on your ‘small set’ goal. Otherwise, there’s actually no sensible reason to go against it. 

Great quality, great quantity, and great price.

6. XYJ’s Forging Serbian Chef Knife Kitchen Knife

Spoiler Alert: This one comes with a leather sleeve for each knife that is customized according to the shape of that knife. Now, how boujee is that?

This is to save you a little time– this one is for people exclusively looking for a butchering knife. By that, I mean ONLY a butcher knife. This one is not a set but a single butcher knife designed to be highly personal and more like a signature knife for the chef. 

So this one is a one-man army. It’s a luxury (yes, the price) one-piece knife that may cater to your whole professional life. It comes in a box, and it has a leather case of its own, designed to fit only the knife itself. And it looks boujee. You surely don’t wanna miss this one. 

XYJ made a statement in the industry with their signature butcher knife and made it the best butcher knife set. They gave their best and launched some of the iconic knives that the world has ever seen.

These knives, especially this particular one, are curated with care and experience of more than 30 years. The knife is extremely sharp (essential to butcher pieces of meat), well thought and of high quality, simple, and effective. 

This knife is loved across the world by every profession for its versatility. You don’t actually have to be a chef to fall in love with XYJ’s Butcher knife. This is perfect for camps, decorations, fishing, outdoor activities, etc. 

The quality shines because of the skilled care. These knives are sharpened, tempered, clamped, hammered, and processed under the supervision and manual work of workers with at least 30 years of experience in designing them. 

It’s not easy to describe in words when you have not seen the quality in real life. Still, common sense says if there’s only one product, then the ‘quality > quantity’ barges in. And they’re determined to nail their job. 

Fortunately, they kept their promises. I’m impressed. We are impressed. 

But luxury does not end here. When you receive your package, you will see that the knife arrives in a gift box. Once you open the gift box, you will see the knife is covered in a beautiful leather case specially made for the knife. I mean, that’s a hundred-dollar experience. How cool is that? 

The prices are reasonable. It’s easier to carry too, as you might have already guessed. The blades are anti-rust, but it is recommended to dry the knife as soon as possible if it’s wet. Also, few drops of oil for the aftercare of the knife are recommended as they help them last longer. 

But again, you don’t need all that if you are a little careful while handling it while you use it. The drawback of the knife is that it is very specific, and you cannot do any other things than butchering stuff. 

If you think you are interested, you might want to check out the drawbacks and make your peace with them. Google luck in your journey.

7. Victorinox Fibrox Pro 12-Inch Straight Edge Butcher Knife

Here we go! Another single knife instead of huge sets because we believe in quality over quantity any day. Even though the message is the same, the shape, quality, and overall outlook are totally different from the beginning. 

So you have to make your call right now — it’s either the thick butcher knife or the ‘boning knife’ inspired butcher knife. They’re different, fitting the unique taste of people. 

Before that, let me save your time again; this is only for those particularly looking for the best butcher knife to mince pieces of meat. This part needs serious attention if that involves your job. 

A nice, delicate cut in the meat is what we expect from a chef. But, of course, the chef needs a good butcher knife for that. So if it feels like you, you are welcome to read and compare what I think is the best knife for cutting meat to your existing knives.

I’ll discuss the whys first. Why do I think this one might be the one, and why do you need to take this home? I’ll give you my first-hand experiences and thoughts. The quality of the knife is again unmatched without a doubt. That’s what sold me in the first place. The blade is made of very high-carbon stainless steel. This means four things –

● No rust

● No hassle of applying oil after wash

● No issue if you forget to dry it

● It is not unhygienic even if you forget to dry it

And that’s just the quality. The grip is made keeping the ergonomic method in mind. So you get the strongest grip and the highest texture in one. The knife is also ice-tempered and conical ground, so you know it’s here to stay.

The whys answered pretty much all of my queries in line. The shape of the blade seemed interesting to me. Most of the butchering knives would be flat and wide. 

But this one is narrower than usual. The top of the knife is tapered and wider than the body. This unique shape gives you the freedom to cut the meat precisely and make delicate cuts where it’s necessary. These cuts are important for the tenderness of the meat.

This, added with the perfect texture for strong grip (even when wet), makes it stand out from the other butcher knives available on the market. Victorinox produces this shape as their signature style. No wonder why everyone who uses this seems to love it so much! 

If you’re looking for drawbacks, there are none unless you are on a budget. But if you think of it as an investment for a couple of years, this is a good purchase for your professional life. Considering how long-lasting the quality is, you will be secured for at least five years. 

Think of it more as an investment rather than a purchase. This will save you bucks for at least a couple of years! 

8. ZHEN Japanese VG-10 Damascus Steel chef butcher Knife

Another single butcher knife on the way to your cart … I bet. The best butcher knives are here. 

That’s because I’m optimistic about the service and quality that it promises to provide. It’s nice, shiny, made of high-quality Damascus steel of 67 layers (you read that right), and whatever you can make of a boujee, luxurious knife carefully made for tender cuts on the meat. 

The Damascus Steel is not the only thing that’s new here. This beast has mindful edge retention and has a cutting core of VG-10 steel at HRC 60 to 62 hardness. This shoots up the quality, durability, longevity, resistance against environmental or situation stress, and strength. In a nutshell, this is not your typical butcher knife; this is the very one you have been looking for for a while. 

The quality is evident with the type of blade it has. At first glance, the blade might look like a typical one, but the uniqueness peeks through as you go deeper into the details. For a deeper knowledge of the quality, you need to know what Damascus Steel is because it makes the knife so worth it. According to Wikipedia –

‘Damascus steel was the forged steel of the blades of swords smithed in the Near East from ingots of Wootz steel either imported from Southern India or made in production centers in Sri Lanka or Khorasan, Iran.’ – DBPedia.

So you can guess how important it is to the culture just as how important it is to culinary arts. Apart from being dangerously beautiful with its dark and wavy pattern in the steel, it is actually much adorned for its sharp edge, which is somehow both flexible and hard at the same time. Damascus-made weapons are believed to be stronger than iron-made weapons. 

Now, I expect this when I say I need culinary items that understand culinary arts itself. Although people have their preferences, people who have a genuine interest in the art of butchery or even culinary will appreciate the work behind it. People who don’t care about it will also fall in love with the dynamics – that sure sounds like a prophecy because it actually is one. 

You might think of it as a boring option amongst all the amazing ones available. Its shape looks average, but with that material and careful observations, it’s definitely more than that. 

The blade is of average shape with a flat body in the middle. The flat yet sharp portion of the knife will be the perfect addition to your culinary collection.

Here is where it stands out, it’s not just for meats like its competitors from this list. This little guy has the precision to nail every vegetable, fruit, and meat. It will give your food the perfect cuts needed for the dish without being fussy (thanks to the textured handle). 

Suppose you are into versatile, multipurpose knives that are slightly inclined towards a particular field, especially tough ones like meat chopping. 

In that case, this one can be a good option if you’re not being too demanding. Of course, the price is slightly high due to its versatility and quality, but that’s worth the tag. 

9. DALSTRONG Butcher Breaking Cimitar Knife 

If you were or are a fan of samurais, you’re sure going to get crazy for this one! 

Back to business for a moment, apart from the aesthetically pleasing exterior of the knife, this one is a good catch. I have to give them the due credit for their unbelievable craftsmanship and the ability to turn boring cutlery into something that looks cool enough to reach out for. 

This can easily be passed as a fancy dagger for a fancy show, and no one will know.

DALSTRONG made no mistake in their design that brought them recognition and awards. A bigger role is played behind that – the export quality materials that are used to produce this artifact. 

Let’s start with the handle. The handle is made of military graded G10 Garolite, including three rivets in the handle to ensure proper grip and perfect pressure point while cutting. 

The blade is shaped like a dagger, more accurately, like a samurai’s one. Those who already are working as a chef or in the culinary field are familiar with this shape being razor-sharp. 

Or, even general customers in a fancy or open restaurant will have an idea about this. The blade is engineered to be sharp to pierce through every part of the flesh, tear the ligaments, and trim tissues. The tall height favors the situation even more. 

The coolest thing is that the blade has a satin finish. That’s a rare phenomenon in the industry where everyone raves about carbon (though it is made of high carbon German steel) and iron with their usual finishes. It is also stain-resistant, so you can rest assured of its longevity. 

The knife comes with a sleek black cover to protect the blade from environmental abrasion. The handle is quite a good match with the cover, so it’s a luxury look overall. 

This comes with a personalized gift box. Again, this knife would be perfect for someone who is into artifacts-related culinary arts or just into really cool-looking knives that work way cooler than they look. 

Well, that’s only if you are not on a tight budget. If you are on one, this one might create a dent in your wallet. But honestly, with the service and the power gushing over when you hold this knife in your hand (it feels really cool, I’m serious), it is worth the money. 

A rule of thumb is that the more you pay for a particular material, then chances are you will get exactly what you pay for. So you should expect to get something great if you are planning to spend it on something from my list. So if you begin with this, you are certainly off to a good start. 

Just a click away from adding this to the best butcher knife set collection! 

10. DRAGON RIOT Forged Cleaver Knife

Okay, this one is the fanciest one on my list until now. A knife with a separate leather case with buttons on it? Sounds boujee to me.

DRAGON RIOT came up with the fanciest kitchen knife of all time, balancing the creations in both looks and services. Nevertheless, it has been quite a journey to go through the process of observing this knife to its core and finally putting my thoughts on it. I was amazed at some points and even amazed that it finally made it to the list. 

The previous knives were sometimes limited to chopping meats only. That soon escalated to cutting veggies into fruits. Sometimes food is apart from traditional ones. But that’s where Dragon Riot stands out from the crowd. 

They kept track of the market and came up with something unique in a sense – coming up with a knife that could be used both indoors and outdoors. 

Fortunately, this knife survived the tasks and excelled both ways. So it is safe to say that I was not sold only based on the knife’s outer appearance; the services it offered did something to my work. 

About the knife’s body, the blade is not straight but rather inclined in a way that makes it around 65 degrees with the straight board. This makes the blade curved to create the perfect strokes for the cuts. As the blade is curved, it will be engineered to make the handle curved as well. The handle is made of wood, so it has an average grip. 

But don’t underestimate it yet. 

Dragon Riot created something out of the ordinary that had distinctive marks on the field with its product. First, they made a big hole, creating the hollow space at the end of the blade and the start of the wood handle. At first glance, I would think of it as an aesthetic purpose too, but it actually has a deeper function than that. This hole is made to add pressure to the cuts and to grab the knife along the handle. 

Personally, I thought this was a ‘right under the nose’ invention – more like it was always there, and we didn’t know we needed it until we did. 

This created a depth in the design and a new dimension to grab it by the handle. This also makes sense as the handle is made of the average wood, which is not textured like the others.

Whether you are right or left-handed, it doesn’t matter to this knife as they deliver equal performances from both sides. However, this blade is made of high-carbon steel, and that’s not resistant to rust. So now there’s a drawback. 

You need to dry and clean the knife after every wash to prevent rust. Also, I have seen people complaining that they get used products instead of brand-new ones, but that’s just a misunderstanding. 

What actually happens is that the company adds a small amount of lubricant to avoid frost when it is shipped to its destination. That’s cleared by the company, which makes sense since it is not rust-resistant. 

Some Maintenance Tips to Get the Most Out of the Best Butcher Knives

I’ll make this short because my laziness has its own benefits. It’s practically impossible to give attention to a tiny object daily with this busy life. So I came up with tricks that will save time and motivate you to do better. At least your knives will remain hygienic, and your money will be saved every time you attempt what I am about to teach you. 

• First things first – check if your knife is resistant to rust. If it’s not, it’s gonna take some work. But that work will be associated with your daily chores that you are going to do anyway. After you are done with your butcher knife, place it on your sink or washer and give it a nice wash that washes all the oils and debris. 

Next is to remind yourself that you cannot leave it like this as I subconsciously sometimes forget to let it dry. You must dry the knife. To keep it healthy for the next cuts, it is recommended to use lubricants or oils on the blade. 

• Sharpen your knives from time to time. Whatever marketing gimmick that suggests that the knife does not need sharpening is gimmicky for a reason. Find an experienced individual to do the work.
• Whatever sheath or cover that comes with the knife is actually made for the knife. Use it whenever you are not using your knife to keep it safe and as good as new.

The next step is your sincerity. Good luck!

Final Thoughts

Best Butcher Knives aren’t an easy find. Though it might seem so before you begin to search your market. The quality and especially the sizes get me all the time. 

But remember, the best way to stay focused is to focus on what you need rather than focusing on what you want. Ignore the appealing marketing while buying the knife and focus on your checklists. There will always be something better than the other, but that will also come with a higher price.

My journey was manageable only because I was not distracted by how cool a gadget looked. I need a flat-body butcher to chop up meat in seconds. And I think I got it pretty easily after a bit of research. Follow the outline of this article and see how fast the word ‘you’ changes to ‘I.’

Wishing you luck on your journey!