I love my kitchen, like many others. Actually, when it is clean and hygienic. That’s why I always ensure to keep the floors, tables, faucets, and everything else in pristine condition.
But there was a time when my main issue was how to care for stainless steel cookware in my kitchen. It took me a lot of time to get all the dirty cookware to mirror my kitchen!
And since I’ve got the key to squeaky-clean cookware, it’ll be greedy not to share the correct info with you. Let’s see everything you need for optimal clean care for your cookware!
Take Care of Your Covers
It’s vital to care for your pots and pans, but if the lids are no good, then you could be guilty of not caring for your pans at all!
Your lids hold the vapor in your pans and prevent boiling over. It also helps your meals get ready on time. But there’re some mistakes when we make use of covers.
For example, it’s no secret most stainless steel covers come made in glass. The glass is mostly fitted with a stainless steel rim to give them a tighter fit on your cookware.
When you place your pans carelessly on a burner just used, or use cracked covers, your cookware will bear the brunt. What you need to do is get your lids adequately stored to avoid them getting warped.
Such practices will keep your lids tightly fitting on your pans, and prevent boil-overs capable of staining your cookware.
Allow to Cool Before a Dip
Right now, you may think the best time to get your stainless cookware clean immediately after use. It may sound right, but it’s a careless practice in the long run.
Heated stainless steel tends to get warped when it’s gone through several rapid temperature changes. When you’ve developed a habit of getting your pans dipped in cold water, you’ll notice the bottom gradually getting uneven.
With such a practice, your pans will look fresh forged for longer and serve you well too!
Get a Good Dry-Off Spot
After washing your stainless steel utensils, you may feel there’s nothing more to do. Don’t get deceived. Your stainless steel needs an excellent dry too!
When you allow water to remain in your pots post-wash, they’re likely to pack up grime, ruining your cleaning effort in the process.
Handle Stubborn Stains Especially
Stubborn stains, such as burns or oil marks, could be very stressful to get off. But with the tips below, there’ll be no stain stubborn enough to stand between you and squeaky-clean cookware.
Use Baking Soda
Baking soda is handy in removing tough stains from your cookware. Use it with the simple steps below;
- Pour some baking soda into a pan
- Add a little water to form a paste
- Rub the paste all around your cookware
- Allow resting for 10 minutes
- Scrub with a sponge or non-abrasive brush
- Rinse the utensil
- Wash the cookware and dry with a clean cloth
Clean with vinegar and baking soda
Using vinegar with baking soda is ideal when there’re stubborn stains on your cookware. Here’re the steps you need to follow;
- Get the stainless steel cookware clean
- Pour enough vinegar to cover the affected part of your utensil
- Add baking soda
- Allow resting for a few minutes
- Add water to this mixture and bring to a boil
- Remove boiled water and wash the utensil as normal
Use a stainless steel cleaner
There’re lots of choices in stores for stainless steel cleansers. Although there’re products many pros will swear by, most of these products are mostly the same.
Stainless steel cleaners help in making your kitchen utensil care more comfortable than ever. Get a choice in stores and wash off all the stubborn dirt from your cleanser.
General Care Tips
Get regular cleans for your pans
There’s nothing better than getting your stainless cookware regularly clean. If you’re a regular user of these utensils, your cookware can get old, dented, or stained without proper maintenance.
Have your pans washed down now and then to ensure they’re always ready for use. Also, frequent clean-ups for your container make it impossible for grime build-up. Such a practice increases the chances of your cookware lasting for generations!
Wipe your cookware with a dry cloth
After washing your cookware, you could get tempted just to let it hang dry. In most cases, it’s not the best.
Inculcate the habit of clean drying your stainless utensils with a dry towel. Ensure the cloth of your choice doesn’t leave any fabric residue after cleaning.
Don’t use the dishwasher
Using a dishwasher is the fastest, but it’s sure not the safest. When you’re keen to get your pans the right kind of care, there’s no use putting them in your dishwasher.
The dishwasher will significantly affect your stainless cookware’s longevity and limit its performance over time.
Also, using a dishwasher in cleaning your cookware will cause the development of water sports with time. And water spots tend to gather grime, making your cookware filthy without even being in use.
Polish Your Cookware
Using stainless steel polish could be your trade secret in getting those utensils sparkling once again.
Go through this process when you notice your cookware getting somewhat dull. The polish will restore its shine when you’re too keen on what your utensils look like.
Summary
Getting your stainless steel seasoned is now more of a breeze. Use the info you’ve just acquired for free, and get your utensils working at their best for as long as you want!