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Meeting planners, event planners, event coordinators, FYE coordinators, orientation coordinators, meeting chairs – if you are interested, kindly contact Steve at steve@steveettlinger.com, or call 212-683-0355 to discuss your event.  Steve Ettlinger’s lectures are handled by CreativeWell, Inc. (“Lectures with Impact”).

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Steve Ettlinger is a sought-after public speaker who delights equally in speaking to both college and professional audiences.

His humor and passion for delving into the nitty-gritty details are evident in his talks, which include a slide show of photos of the more amazing and interesting sites he visited in the course of doing original research for Twinkie, Deconstructed.

Audiences of foodies or scientists are equally energized with the unique knowledge gained from Steve’s presentations. 

As Newsweek Magazine said, “You’ll never look at an ingredient label the same way again.”  If you are looking to improve your life or the lives of others through better knowledge of the food you eat, start here.  

 

What people are saying about Steve’s public speaking:

"Steve's presentation at Google was one of the season's most well-attended talks.  Steve's wealth of knowledge, wit, and sense of humor make for a great presentation for any audience, large or small." -- Google

“No one will ever hear Steve’s talk and be able to think about food in the same way they did before.  A real treat for the audience.” --Mary L. Nucci, Research Analyst, The Food Policy Institute, Rutgers, the State University of New Jersey

“There was a long, happy book-signing line at the end of the evening. I recommend Steve Ettlinger as a speaker and I think his topic, an insider’s look at the chemicals we all eat, should interest anyone curious about their world and their diet.” --Steve Herman, Program Chairman, NY Chapter of the Society of Cosmetic Chemists

“Our night with Steve Ettlinger was one of our most successful events ever! -- Kerry Trueman, co-founder, Eating Liberally